Lodge Cast Iron Cookware Skillet

The Lodge 10 1/4-inch Skillet was rated as one of the two dozen essential tools in the home and kitchen (Martha Stewart Living February 2008). We have a size and shape to meet any of your cooking needs, with assist handles for ease of movement on the stove top, in the oven or on the campfire...

The Lodge Logic Max Temp Handle Mitt lets you concentrate in comfort on your culinary art of creating delectable cast iron dishes. The heavy-duty outer Pyrotex fabric resists scorching and burning. Steam barrier, heavy cotton batting and thick terry lining combine for the ultimate heat protection up to 450° F...

SCRAPERPK Features: -Pan scraper.-2 Pieces per card.-Made in USA. Construction: -Durable polycarbonate construction. Color/Finish: -Red and black finish.

Lodge Cast Iron Scrubber And Pan Scraper - K11BRSH. K11BRSH. Miscellaneous Cast Iron Accessories. The Lodge brush is bristled and is great cleaning cast iron (along with hot water). The Lodge brush is designed with wood handle, synthetic bristles, and our skillet logo burned into the brush head...

Book annotation not available for this title.Title: The Cast Iron Skillet CookbookAuthor: Kramis, Sharon/ Hearne, Julie KramisPublisher: PgwPublication Date: 2004/10/06Number of Pages: 163Binding Type: PAPERBACKLibrary of Congress: 2004046736

Wiley Publishing Cast-Iron Cooking For Dummies

Citing the versatility and endurance of cast iron cookware, a volume of recipes features options for collectible pans and includes such options as three-pepper frittata, rosemary-garlic cornbread, and caramel apple tartine...

Lodge Logic is electrostatically coated with a proprietary vegetable oil and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Natural sand mold surface is ideal for our new, seasoned, ready to use finish...

10-1/4", Pre-Seasoned, Cast Iron, Combination Deep Skillet and Shallow Skillet/Griddle With Lid.

The one thing that probably discourages more people from purchasing and using cast iron is maintenance. Like carbon steel woks, cast iron cooking pieces require "seasoning." To many this is a mysterious or overly time-consuming process...